Gluten-Free Puff Pastry

Gluten-Free Puff Pastry


Gluten-free Puff Pastry With All-purpose Gluten-free Flour, Kosher Salt, Unsalted Butter, Cold Water, All-purpose Gluten-free Flour, Unsalted Butter

The ingredient of Gluten-Free Puff Pastry

  1. 2 cups all-purpose gluten-free flour here I used Better Batter, plus more for dusting
  2. 3/4 teaspoon kosher salt
  3. 4 tablespoons unsalted butter kept cold
  4. 1/2 cup cold water iced, ice doesnu2019t count in volume measurement
  5. 4 tablespoons all-purpose gluten-free flour here I used Better Batter
  6. 16 tablespoons unsalted butter cold

The instruction how to make Gluten-Free Puff Pastry

Nutritions of Gluten-Free Puff Pastry

calories: NutritionInformation
cholesterolContent: 510 calories
fatContent: 155 milligrams
proteinContent: 57 grams
saturatedFatContent: 1 grams
sodiumContent: 36 grams
: 460 milligrams


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