Vegan Butternut Squash Soup with Coconut Milk and Curry

Vegan Butternut Squash Soup with Coconut Milk and Curry

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Vegan Butternut Squash Soup With Coconut Milk And Curry With Butternut Squash, Coconut Oil, Medium Onion, Garlic Cloves, Curry Powder, Cayenne Pepper, Vegetable Broth, Coconut Milk, Lemon Juice, Sea Salt, Fresh Parsley

The ingredient of Vegan Butternut Squash Soup with Coconut Milk and Curry

  1. 1 butternut squash small, about 1 kg/ 1.1 lbs
  2. 1 tablespoon coconut oil or olive oil
  3. 1 medium onion
  4. 2 garlic cloves
  5. 2 tablespoons curry powder See note
  6. 1 pinch cayenne pepper optional and according to taste
  7. 2 1/2 cups vegetable broth good quality
  8. 1 can coconut milk 400 g/ 14 oz
  9. 2 teaspoons lemon juice freshly squeezed, to taste
  10. sea salt
  11. fresh parsley some, or coriander to garnish, optional

The instruction how to make Vegan Butternut Squash Soup with Coconut Milk and Curry

Nutritions of Vegan Butternut Squash Soup with Coconut Milk and Curry

calories: NutritionInformation
carbohydrateContent: 340 calories
fatContent: 26 grams
fiberContent: 28 grams
proteinContent: 6 grams
saturatedFatContent: 4 grams
sodiumContent: 24 grams
sugarContent: 810 milligrams
: 8 grams

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