Gluten Free & Keto Ice Cream Cones

Gluten Free & Keto Ice Cream Cones

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Gluten Free & Keto Ice Cream Cones With Almond Flour, Kosher Salt, Xanthan Gum, Grass-fed Butter, Erythritol, Blackstrap Molasses, Egg White, Vanilla Extract

The ingredient of Gluten Free & Keto Ice Cream Cones

  1. 5 tablespoons almond flour
  2. 1/4 teaspoon kosher salt
  3. 1/8 teaspoon xanthan gum
  4. 2 1/8 tablespoons grass-fed butter or coconut oil/ghee, melted and cooled
  5. 3 tablespoons erythritol golden, powdered*
  6. 1/8 teaspoon blackstrap molasses optional for even browning
  7. 1 egg white
  8. 1/2 teaspoon vanilla extract

The instruction how to make Gluten Free & Keto Ice Cream Cones

Nutritions of Gluten Free & Keto Ice Cream Cones

calories: NutritionInformation
carbohydrateContent: 100 calories
cholesterolContent: 2 grams
fatContent: 15 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 4 grams
sugarContent: 210 milligrams
: 1 grams

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