Sausage and Kale Mock Lasagna Casserole

Sausage and Kale Mock Lasagna Casserole

By

Sausage And Kale Mock Lasagna Casserole With Kale, Salt, Olive Oil, Italian Turkey Sausage, Pasta Sauce, Dried Basil, Fennel, Grated Parmesan Cheese, Reduced Fat Mozzarella

The ingredient of Sausage and Kale Mock Lasagna Casserole

  1. 2 kale medium-sized bunches of
  2. 1 teaspoon salt for water to cook kale
  3. 2 teaspoons olive oil
  4. 19 1/2 ounces Italian turkey sausage
  5. 3 cups pasta sauce low-sugar, I used Classico Tomato and Basil sauce from a jar because I didnt have any homemade sauce
  6. 1 teaspoon dried basil
  7. 1 teaspoon fennel ground
  8. 2 tablespoons grated Parmesan cheese finely
  9. 1 cup reduced fat mozzarella grated

The instruction how to make Sausage and Kale Mock Lasagna Casserole

Nutritions of Sausage and Kale Mock Lasagna Casserole

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 20 grams
fatContent: 55 milligrams
fiberContent: 15 grams
proteinContent: 4 grams
saturatedFatContent: 19 grams
sodiumContent: 3 grams
sugarContent: 1650 milligrams
: 12 grams

You may also like