Gluten-Free Lasagna Noodles

Gluten-Free Lasagna Noodles

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Gluten-free Lasagna Noodles With Eggs, Water, Oil, Salt

The ingredient of Gluten-Free Lasagna Noodles

  1. 2 eggs or 4 egg yolks
  2. 2 teaspoons water
  3. 2 teaspoons oil
  4. 1 pinch salt

The instruction how to make Gluten-Free Lasagna Noodles

Nutritions of Gluten-Free Lasagna Noodles

calories: NutritionInformation
cholesterolContent: 60 calories
fatContent: 105 milligrams
proteinContent: 5 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
: 110 milligrams

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