Spinach and Ravioli Lasagna

Spinach and Ravioli Lasagna

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Spinach And Ravioli Lasagna With Baby Spinach Leaves, Basil Pesto, Alfredo Pasta Sauce, Vegetable Broth, Cheese, Shredded Italian Cheese Blend, Fresh Basil Leaves, Paprika

The ingredient of Spinach and Ravioli Lasagna

  1. 6 ounces baby spinach leaves fresh, chopped
  2. 1/3 cup basil pesto refrigerated
  3. 15 ounces Alfredo pasta sauce
  4. 1/4 cup vegetable broth
  5. 25 ounces cheese frozen, filled ravioli, do not thaw
  6. 1 cup shredded Italian cheese blend 4 oz
  7. fresh basil leaves Chopped, if desired
  8. paprika if desired, optional

The instruction how to make Spinach and Ravioli Lasagna

Nutritions of Spinach and Ravioli Lasagna

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