A Step-By-Step Guide To Homemade Hot Dogs

A Step-By-Step Guide To Homemade Hot Dogs

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A Step-by-step Guide To Homemade Hot Dogs With Beef, Paprika, Mustard Powder, Black Pepper, Garlic Powder, Celery Seed, Coriander, Salt, Cold Water, Sheep Casings

The ingredient of A Step-By-Step Guide To Homemade Hot Dogs

  1. 5 pounds beef fully pastured/grass-fed, either ground by your butcher or in cubes for you to grind at home
  2. 1 tablespoon paprika
  3. 2 tablespoons mustard powder
  4. 1 teaspoon black pepper
  5. 1 teaspoon garlic powder
  6. 1 pinch celery seed
  7. 1/2 teaspoon coriander
  8. 2 tablespoons salt
  9. 1 cup cold water ice-
  10. sheep casings 24-26 mm

The instruction how to make A Step-By-Step Guide To Homemade Hot Dogs

Nutritions of A Step-By-Step Guide To Homemade Hot Dogs

calories: NutritionInformation
carbohydrateContent: 1240 calories
cholesterolContent: 3 grams
fatContent: 385 milligrams
fiberContent: 86 grams
proteinContent: 1 grams
saturatedFatContent: 109 grams
sodiumContent: 34 grams
transFatContent: 3920 milligrams
: 6 grams

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