A Comprehensive Guide to Making Homemade Fermented Sauerkraut

A Comprehensive Guide to Making Homemade Fermented Sauerkraut

By

A Comprehensive Guide To Making Homemade Fermented Sauerkraut With Cabbage, Pickling Salt, Salt, Cabbage

The ingredient of A Comprehensive Guide to Making Homemade Fermented Sauerkraut

  1. 5 pounds cabbage red or green
  2. 3 tablespoons pickling salt
  3. 1 1/2 tablespoons salt per 4 cup water for Brine
  4. 1 cabbage leaf per jar optional

The instruction how to make A Comprehensive Guide to Making Homemade Fermented Sauerkraut

Nutritions of A Comprehensive Guide to Making Homemade Fermented Sauerkraut

Tags:

You may also like