The Complete Guide To Making Bulletproof Cupcakes

The Complete Guide To Making Bulletproof Cupcakes

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The Complete Guide To Making Bulletproof Cupcakes With Chocolate Powder, Xylitol, Grass-fed Butter, Erythritol, Vanilla Extract, Himalayan Salt, Eggs, Cocoa Powder, Sweet Rice Flour

The ingredient of The Complete Guide To Making Bulletproof Cupcakes

  1. 30 tablespoons chocolate powder
  2. 6 tablespoons xylitol
  3. 3/4 cup grass-fed butter unsalted, room temp or at least chopped up
  4. 12 tablespoons erythritol or xylitol or a 50/50 mix, best
  5. 2 vanilla extract + teaspoons, or 1 tsp of ground vanilla beans
  6. Himalayan salt Tiny pinch of pink
  7. 6 eggs ideally room temperature, separated
  8. 1 cocoa powder more teaspoon of, or very finely ground Bulletproof Coffee
  9. 1 tablespoon sweet rice flour do NOT use normal rice flour u2013 gritty bleah! Omit if you canu2019t find it.

The instruction how to make The Complete Guide To Making Bulletproof Cupcakes

Nutritions of The Complete Guide To Making Bulletproof Cupcakes

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