Baked Mushroom Curry

Baked Mushroom Curry

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Baked Mushroom Curry With Olive Oil, Leek, Garlic Cloves, Grated Ginger, Red Chilli, Black Mustard Seeds, Fenugreek Seeds, Mixed Mushrooms, Hot Curry Powder, Tomatoes, Coconut Milk, Mango Chutney, Sea Salt Flakes, Chilli, Coriander Leaves

The ingredient of Baked Mushroom Curry

  1. 3 tablespoons olive oil
  2. 1 leek thinly sliced, white only
  3. 2 garlic cloves minced
  4. 1 tablespoon grated ginger
  5. 1 red chilli sliced
  6. 1 teaspoon black mustard seeds
  7. 1 teaspoon fenugreek seeds
  8. 5 1/4 cups mixed mushrooms portobello, button and Swiss brown, thickly sliced
  9. 2 teaspoons hot curry powder
  10. 3 tomatoes diced
  11. 1 1/4 cups coconut milk
  12. 1 tablespoon mango chutney
  13. 1 1/2 teaspoons sea salt flakes or to taste
  14. chilli extra, slices, to serve
  15. coriander leaves fresh, to serve

The instruction how to make Baked Mushroom Curry

Nutritions of Baked Mushroom Curry

calories: NutritionInformation
carbohydrateContent: 350 calories
fatContent: 21 grams
fiberContent: 29 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 17 grams
sugarContent: 910 milligrams
: 11 grams

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