First Class Beef Curry

First Class Beef Curry

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First Class Beef Curry With Sunflower Oil, Onions, Fresh Ginger, Garlic Cloves, Cinnamon Stick, Chillies, Black Cardamom Pods, Black Peppercorns, Cloves, Stewing Beef, Chopped Tomatoes, Medium Curry Powder, Ground Coriander, Garam Masala, Coriander Leaves

The ingredient of First Class Beef Curry

  1. 4 tablespoons sunflower oil
  2. 2 onions medium, sliced
  3. 2 tablespoons fresh ginger grated
  4. 8 garlic cloves crushed to a paste
  5. 1 cinnamon stick
  6. 4 chillies green finger, sliced
  7. 6 black cardamom pods available from supermarkets and specialist shops
  8. 1 teaspoon black peppercorns
  9. 1 teaspoon cloves
  10. 2 1/4 pounds stewing beef diced British
  11. 2 11/16 cups chopped tomatoes
  12. 1 tablespoon medium curry powder
  13. 1 tablespoon ground coriander
  14. 1 tablespoon Garam Masala
  15. 1 handful coriander leaves fresh, lime wedges and chapatis to serve, optional

The instruction how to make First Class Beef Curry

Nutritions of First Class Beef Curry

calories: NutritionInformation
carbohydrateContent: 190 calories
fatContent: 14 grams
fiberContent: 14 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 1.5 grams
sugarContent: 15 milligrams
: 5 grams

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