Instant Pot Chicken Curry

Instant Pot Chicken Curry With Oil, Onions, Cinnamon Stick, Cloves, Skinless Chicken Breasts, Minced Garlic, Minced Ginger, Curry Powder, Garam Masala, Chopped Tomatoes, Full Fat Coconut Milk, Salt, Chilli

The ingredient of Instant Pot Chicken Curry

1. 2 tablespoons oil
2. 2 onions peeled and finely chopped
3. 1 cinnamon stick
4. 8 cloves
5. 2 3/8 pounds skinless chicken breasts chopped into bite sized pieces
6. 1 teaspoon minced garlic
7. 1 teaspoon minced ginger
8. 1 tablespoon curry powder
9. 1 teaspoon Garam Masala
10. 1 can chopped tomatoes finely
11. 1 can full fat coconut milk the coconut water and the coconut cream settled on the top divided
12. salt
13. chilli to taste optional

The instruction how to make Instant Pot Chicken Curry

Nutritions of Instant Pot Chicken Curry

calories: NutritionInformation
carbohydrateContent: 660 calories
cholesterolContent: 17 grams
fatContent: 175 milligrams
fiberContent: 40 grams
proteinContent: 5 grams
saturatedFatContent: 62 grams
sodiumContent: 24 grams
sugarContent: 540 milligrams
: 8 grams