Flu-Recovery Onion and Shredded Egg Soup

Flu-Recovery Onion and Shredded Egg Soup

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Flu-recovery Onion And Shredded Egg Soup With Olive, Onions, Minced Ginger, Chicken Broth, Eggs, Chiffonade, Lemon Zest, Kosher Salt, Grated Parmesan Cheese

The ingredient of Flu-Recovery Onion and Shredded Egg Soup

  1. 1 tablespoon olive avocado, or coconut oil
  2. 3 onions small/medium, sliced thinly
  3. 3 teaspoons minced ginger
  4. 3 cups chicken broth low sodium
  5. 3 eggs well-whisked
  6. 3 tablespoons chiffonade sliced fresh spinach, about 2 dozen leaves
  7. 1 lemon zest and juice
  8. kosher salt
  9. grated Parmesan cheese for topping, optional

The instruction how to make Flu-Recovery Onion and Shredded Egg Soup

Nutritions of Flu-Recovery Onion and Shredded Egg Soup

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 15 grams
fatContent: 215 milligrams
fiberContent: 9 grams
proteinContent: 3 grams
saturatedFatContent: 14 grams
sodiumContent: 2.5 grams
sugarContent: 510 milligrams
: 5 grams

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