Bok Choy Chicken Garlic (flu-fighter) Soup With Chicken Stock, Chicken Breasts, Virgin Olive Oil, Soya Sauce, Garlic, Ginger, Kale, Bok Choy, Mushrooms, Onion, Cayenne Pepper, Turmeric Powder, Sea Salt, Pepper
The ingredient of Bok Choy Chicken Garlic (Flu-Fighter) Soup
- 8 cups chicken stock Organic, unsalted
- 3 cups chicken breasts or large breasts Rotisserie chicken
- 1 tablespoon virgin olive oil
- 1 tablespoon soya sauce low sodium
- 5 cloves garlic
- 1 teaspoon ginger
- 1 cup kale
- 2 cups bok choy
- 10 mushrooms large
- 1 onion large
- 1/2 teaspoon cayenne pepper
- 1 pinch turmeric powder
- cup sea salt
- pepper
The instruction how to make Bok Choy Chicken Garlic (Flu-Fighter) Soup
Nutritions of Bok Choy Chicken Garlic (Flu-Fighter) Soup
calories: NutritionInformationcarbohydrateContent: 380 calories
cholesterolContent: 28 grams
fatContent: 85 milligrams
fiberContent: 12 grams
proteinContent: 3 grams
saturatedFatContent: 41 grams
sodiumContent: 1.5 grams
sugarContent: 1260 milligrams
: 12 grams