Flu Season Chicken Soup With Chicken Drumsticks, Onion, Oil, Water, Chicken Broth, Thyme, Sage, Frozen Mixed Vegetables
The ingredient of Flu Season Chicken Soup
- 2 chicken drumsticks
- 1/2 onion chopped
- oil for pan
- 2 cups water
- 2 cups chicken broth
- 1 pinch thyme
- 1 pinch sage
- 1 cup frozen mixed vegetables
The instruction how to make Flu Season Chicken Soup
Nutritions of Flu Season Chicken Soup
calories: NutritionInformationcarbohydrateContent: 190 calories
cholesterolContent: 5 grams
fatContent: 55 milligrams
fiberContent: 12 grams
proteinContent: 1 grams
saturatedFatContent: 16 grams
sodiumContent: 1.5 grams
sugarContent: 105 milligrams
: 1 grams