Moroccan-style Chicken Casserole

Moroccan-style Chicken Casserole With Garlic Cloves, Sea Salt Flakes, Smoked Paprika, Ground Turmeric, Cumin Seed, Olive Oil, Bone-in Skin-on Chicken Thighs, Olive Oil, Onions, Lemon, Saffron, Green Olives, Fresh Coriander

The ingredient of Moroccan-style Chicken Casserole

1. 3 garlic cloves large, juicy, peeled, roughly chopped
2. 1 pinch sea salt flakes
3. 3 smoked paprika good pinches
4. 3 ground turmeric good pinches
5. 1 teaspoon cumin seed
6. 1 glug olive oil
7. 6 bone-in skin-on chicken thighs large
8. 1 glug olive oil fruity
9. 2 onions peeled, roughly chopped
10. 1 lemon cut in half, thinly sliced
11. 1 pinch saffron
12. 1 handful green olives pits removed
13. 1 handful fresh coriander roughly chopped

The instruction how to make Moroccan-style Chicken Casserole

Nutritions of Moroccan-style Chicken Casserole

calories: NutritionInformation
carbohydrateContent: 1370 calories
cholesterolContent: 17 grams
fatContent: 470 milligrams
fiberContent: 99 grams
proteinContent: 6 grams
saturatedFatContent: 97 grams
sodiumContent: 24 grams
sugarContent: 970 milligrams
: 4 grams