Lemon Cake with Coconut and Almond Topping

Lemon Cake With Coconut And Almond Topping With Almond Flour, Coconut Flour, Butter, Lemon Juice, Erythritol, Lemon Zest, Eggs, Almond Milk, Coconut Chips, Sliced Almonds

The ingredient of Lemon Cake with Coconut and Almond Topping

1. 1/2 cup almond flour
2. 1/2 cup coconut flour
3. 4 tablespoons butter soft
4. 1/3 cup lemon juice
5. 1 cup erythritol
6. 1 teaspoon lemon zest
7. 5 eggs medium size
8. 1/2 cup almond milk unsweetened
9. 1/2 cup coconut chips unsweetened
10. 1/2 cup sliced almonds

The instruction how to make Lemon Cake with Coconut and Almond Topping

Nutritions of Lemon Cake with Coconut and Almond Topping

calories: NutritionInformation
carbohydrateContent: 440 calories
cholesterolContent: 12 grams
fatContent: 295 milligrams
fiberContent: 39 grams
proteinContent: 5 grams
saturatedFatContent: 15 grams
sodiumContent: 18 grams
sugarContent: 190 milligrams
: 4 grams