Low Carb Lemon Mug Cake Mix (sugar-free Lemon Cake Mix) With Almond Flour, Coconut Flour, Whey Protein Powder, Erythritol, Baking Powder, Baking Soda, Lemons, Salt, Lemon, Lemon, Large Egg, Full Fat Coconut Milk
The ingredient of Low Carb Lemon Mug Cake Mix (Sugar-free Lemon Cake Mix)
- 4 cups almond flour Honeyville
- 2/3 cup coconut flour Bobs Red Mill
- 1/2 cup whey protein powder I like Isopure zero carb
- 1 1/2 cups erythritol
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 lemons completely dried
- 1/2 teaspoon salt
- 12 packets lemon True
- 1/2 cup lemon Minute Muffin Master Mix
- 1 large egg
- 2 tablespoons full fat coconut milk or heavy cream or oil
The instruction how to make Low Carb Lemon Mug Cake Mix (Sugar-free Lemon Cake Mix)
Nutritions of Low Carb Lemon Mug Cake Mix (Sugar-free Lemon Cake Mix)
calories: NutritionInformationcarbohydrateContent: 200 calories
cholesterolContent: 10 grams
fatContent: 15 milligrams
fiberContent: 17 grams
proteinContent: 5 grams
saturatedFatContent: 8 grams
sodiumContent: 4 grams
sugarContent: 270 milligrams
: 1 grams