Low Carb Lemon Mug Cake (Sugar-free Lemon Cake)

Low Carb Lemon Mug Cake (Sugar-free Lemon Cake)

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Low Carb Lemon Mug Cake (sugar-free Lemon Cake) With Almond Flour, Coconut Flour, Whey Protein Powder, Erythritol, Baking Powder, Baking Soda, Lemons, Salt, Lemon, Lemon, Large Egg, Full Fat Coconut Milk

The ingredient of Low Carb Lemon Mug Cake (Sugar-free Lemon Cake)

  1. 4 cups almond flour
  2. 2/3 cup coconut flour
  3. 1/2 cup whey protein powder I like Isopure zero carb
  4. 1 1/2 cups erythritol
  5. 1 tablespoon baking powder
  6. 1 teaspoon baking soda
  7. 2 lemons completely dried
  8. 1/2 teaspoon salt
  9. 12 packets lemon True
  10. 1/2 cup lemon Minute Muffin Master Mix
  11. 1 large egg
  12. 2 tablespoons full fat coconut milk or heavy cream or oil

The instruction how to make Low Carb Lemon Mug Cake (Sugar-free Lemon Cake)

Nutritions of Low Carb Lemon Mug Cake (Sugar-free Lemon Cake)

calories: NutritionInformation
carbohydrateContent: 200 calories
cholesterolContent: 10 grams
fatContent: 15 milligrams
fiberContent: 17 grams
proteinContent: 5 grams
saturatedFatContent: 8 grams
sodiumContent: 4 grams
sugarContent: 270 milligrams
: 1 grams

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