Lemon Cake - Low Carb

Lemon Cake - Low Carb With Unsalted Butter, Sweetener, Eggs, Grated Lemon Zest, Almond Flour, Baking Powder, Salt, Lemon Juice, Greek Yogurt, Vanilla Extract, Greek Yogurt, Lemon Juice, Sweetener

The ingredient of Lemon Cake - Low Carb

1. 1/2 cup unsalted butter at room temperature
2. 1 1/4 cups sweetener
3. 2 eggs
4. 3 tablespoons grated lemon zest
5. 1 1/2 cups almond flour
6. 1/2 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1/3 cup lemon juice freshly squeezed
9. 1/3 cup greek yogurt full fat, Fage
10. 1 teaspoon vanilla extract
11. 2 tablespoons greek yogurt full fat, Fage
12. 2 tablespoons lemon juice freshly squeezed
13. 2 tablespoons sweetener

The instruction how to make Lemon Cake - Low Carb

Nutritions of Lemon Cake - Low Carb

calories: NutritionInformation
carbohydrateContent: 450 calories
cholesterolContent: 58 grams
fatContent: 85 milligrams
fiberContent: 23 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 9 grams
sugarContent: 450 milligrams
: 51 grams