Lemon Cake

Lemon Cake With Butter, Swerve Sweetener, Large Egg, Lemon Juice, Almond Flour, Baking Powder, Kosher Salt, Unsweetened Almond Milk

The ingredient of Lemon Cake

1. 1/4 cup butter softened
2. 3/4 cup Swerve Sweetener
3. 1 large egg
4. 1 tablespoon lemon juice
5. 3/4 cup almond flour
6. 1/8 teaspoon baking powder
7. 1/8 teaspoon kosher salt
8. 1/4 cup unsweetened almond milk

The instruction how to make Lemon Cake

Nutritions of Lemon Cake

calories: NutritionInformation
carbohydrateContent: 260 calories
cholesterolContent: 5 grams
fatContent: 85 milligrams
fiberContent: 26 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 11 grams
sugarContent: 190 milligrams
: 1 grams