Coconut Lemon Cake

Coconut Lemon Cake With Eggs, Egg Whites, Coconut Oil, Lemon, Lemon Juice, Coconut Milk, Agave Nectar, Coconut Flour, Baking Soda, Salt, Coconut Oil, Agave Nectar, Coconut Milk, Lemon, Pure Vanilla Extract, Coconut

The ingredient of Coconut Lemon Cake

1. 3 eggs
2. 3 egg whites
3. 1/4 cup coconut oil melted
4. 1 lemon
5. 1/2 cup lemon juice
6. 1/2 cup coconut milk
7. 1/3 cup agave nectar
8. 2/3 cup coconut flour Bobu2019s Red Mill
9. 1 teaspoon baking soda
10. 1/4 teaspoon salt
11. 2 tablespoons coconut oil
12. 2 tablespoons agave nectar
13. 2 tablespoons coconut milk
14. 1 lemon
15. 1/2 teaspoon pure vanilla extract
16. 2 tablespoons coconut shavings

The instruction how to make Coconut Lemon Cake

Nutritions of Coconut Lemon Cake

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 15 grams
fatContent: 105 milligrams
fiberContent: 31 grams
proteinContent: 6 grams
saturatedFatContent: 7 grams
sodiumContent: 25 grams
sugarContent: 380 milligrams
: 3 grams