Low Carb Lemon Cake

Low Carb Lemon Cake With Butter, Almond Flour, Coconut Flour, Xylitol, Pure Vanilla Extract, Large Eggs, Lemon Zest, Lemon Juice, Lemon Extract, Almond Milk, Xanthan Gum, Baking Powder, Liquid Stevia, Lemon, Lemon Juice, Xylitol, Arrowroot Powder, Almond Milk

The ingredient of Low Carb Lemon Cake

1. 1/4 cup butter or butter substitute
2. 1 1/2 cups almond flour
3. 1/4 cup coconut flour
4. 1/4 cup xylitol or other low carb granular sweetener
5. 1 teaspoon pure vanilla extract
6. 4 large eggs
7. lemon zest 2 tbps.
8. 2 tablespoons lemon juice
9. 2 teaspoons lemon extract
10. 1/2 cup almond milk unsweetened
11. 1/2 teaspoon xanthan gum for texture
12. 1 teaspoon baking powder
13. 1/8 teaspoon liquid stevia pure
14. 1 lemon medium, sliced for decoration, optional
15. 3 tablespoons lemon juice
16. 4 tablespoons xylitol or other granular low carb sweetener - erythritol wont work here
17. 2 teaspoons arrowroot powder
18. 1 tablespoon almond milk unsweetened

The instruction how to make Low Carb Lemon Cake

Nutritions of Low Carb Lemon Cake

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 11 grams
fatContent: 120 milligrams
fiberContent: 20 grams
proteinContent: 4 grams
saturatedFatContent: 8 grams
sodiumContent: 7 grams
sugarContent: 150 milligrams
: 3 grams