Broccoli Pesto Pasta

Broccoli Pesto Pasta With Broccoli, Grated Parmesan, Olive Oil, Basil Leaves, Lemon Juice, Garlic Clove, Salt, Pepper

The ingredient of Broccoli Pesto Pasta

1. 2 3/4 cups broccoli
2. 1/2 cup grated Parmesan
3. 5/8 cup olive oil
4. 3 basil leaves large / 5 small
5. 1 tablespoon lemon juice
6. 1 garlic clove small
7. salt
8. pepper

The instruction how to make Broccoli Pesto Pasta

Nutritions of Broccoli Pesto Pasta

calories: NutritionInformation
carbohydrateContent: 160 calories
cholesterolContent: 3 grams
fatContent: 5 milligrams
fiberContent: 15 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 3 grams
sugarContent: 160 milligrams
: 1 grams