Pumpkin Brownies – Sugar Free, Low Carb

Pumpkin Brownies – Sugar Free, Low Carb

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Pumpkin Brownies – Sugar Free, Low Carb With Pumpkin Puree, Almond Flour, Large Eggs, Sweetener, Cacao Powder, Coconut Oil, Baking Powder, Mixed Spice

The ingredient of Pumpkin Brownies – Sugar Free, Low Carb

  1. 1 cup pumpkin puree 1 cup
  2. 1 cup almond flour 1 cup
  3. 2 large eggs
  4. 2 7/8 tablespoons sweetener Sukrin Gold or granulated, choice, 1/3 cup
  5. 1 5/8 ounces cacao powder unsweetened, 1/3 cup plus 3 tbsp
  6. 3 11/16 tablespoons coconut oil or melted butter, 1/4 cup
  7. 1 teaspoon baking powder
  8. 1 teaspoon mixed spice /pumpkin spice optional

The instruction how to make Pumpkin Brownies – Sugar Free, Low Carb

Nutritions of Pumpkin Brownies – Sugar Free, Low Carb

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 31 grams
fatContent: 105 milligrams
fiberContent: 29 grams
proteinContent: 8 grams
saturatedFatContent: 12 grams
sodiumContent: 13 grams
sugarContent: 400 milligrams
: 16 grams

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