English Breakfast Frittata With Large Eggs, Pork Sausages, Back Bacon, Portobello Mushrooms, Cherry Tomatoes, Garlic, Salt, Pepper, Parsley
The ingredient of English Breakfast Frittata
- 10 large eggs
- 3 pork sausages choose the highest possible meat content
- 3 slices back bacon
- 9/16 pound portobello mushrooms
- 1 handful cherry tomatoes
- garlic
- salt
- pepper
- parsley to serve
The instruction how to make English Breakfast Frittata
Nutritions of English Breakfast Frittata
calories: NutritionInformationcarbohydrateContent: 370 calories
cholesterolContent: 6 grams
fatContent: 470 milligrams
fiberContent: 28 grams
proteinContent: 1 grams
saturatedFatContent: 25 grams
sodiumContent: 9 grams
sugarContent: 730 milligrams
: 3 grams