Turkish Eggs

Turkish Eggs With Eggs, Garlic Clove, Greek Yoghurt, Unsalted Butter, Chilli Flakes, Chilli Flakes, Red Chilli, Extra Virgin Olive Oil, Dill, White Vinegar, Dill, Flat Leaf Parsley Leaves

The ingredient of Turkish Eggs

1. 8 eggs
2. 1 garlic clove peeled and crushed
3. 1 1/4 cups Greek yoghurt thick
4. 3 1/2 tablespoons unsalted butter
5. 1 teaspoon chilli flakes
6. 1 teaspoon chilli flakes
7. 1 red chilli
8. 3 3/8 tablespoons extra virgin olive oil
9. 2 sprigs dill or flat parsley, shredded
10. 6 3/4 tablespoons white vinegar
11. 1 tablespoon dill cut into 1cm lengths
12. 1 tablespoon flat leaf parsley leaves roughly chopped

The instruction how to make Turkish Eggs

Nutritions of Turkish Eggs

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 6 grams
fatContent: 460 milligrams
proteinContent: 34 grams
saturatedFatContent: 16 grams
sodiumContent: 12 grams
sugarContent: 180 milligrams
: 5 grams