Breakfast Cups with Scrambled Eggs

Breakfast Cups with Scrambled Eggs

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Breakfast Cups With Scrambled Eggs With Eggs, Spinach, Ham, Cheddar Cheese, Butter, Salt, Pepper

The ingredient of Breakfast Cups with Scrambled Eggs

  1. 8 eggs beaten
  2. 5 cups spinach I used frozen
  3. 7 1/16 tablespoons ham thinly chopped
  4. 1 3/4 cups cheddar cheese grated
  5. 1 tablespoon butter
  6. salt
  7. pepper

The instruction how to make Breakfast Cups with Scrambled Eggs

Nutritions of Breakfast Cups with Scrambled Eggs

calories: NutritionInformation
carbohydrateContent: 430 calories
cholesterolContent: 6 grams
fatContent: 495 milligrams
fiberContent: 32 grams
proteinContent: 2 grams
saturatedFatContent: 31 grams
sodiumContent: 16 grams
sugarContent: 1020 milligrams
: 2 grams

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