Spanish Eggs

Spanish Eggs

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Spanish Eggs With Chorizo, Eggs, Diced Tomato, Red Capsicum, Brown Onion, Crushed Garlic, Paprika, Salt, Pepper, Olive Oil

The ingredient of Spanish Eggs

  1. 1/2 chorizo thinly sliced
  2. 2 eggs
  3. 1/2 cup diced tomato canned
  4. 1/2 red capsicum diced
  5. 1/2 brown onion small, finely diced
  6. 1 teaspoon crushed garlic
  7. 1 pinch paprika
  8. salt
  9. pepper
  10. olive oil if needed

The instruction how to make Spanish Eggs

Nutritions of Spanish Eggs

calories: NutritionInformation
carbohydrateContent: 660 calories
cholesterolContent: 21 grams
fatContent: 475 milligrams
fiberContent: 52 grams
proteinContent: 6 grams
saturatedFatContent: 30 grams
sodiumContent: 14 grams
sugarContent: 1630 milligrams
: 7 grams

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