Low Carb Mug Cake With Matcha

Low Carb Mug Cake With Matcha

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Low Carb Mug Cake With Matcha With Large Egg, Pure Vanilla Extract, Unsweetened Non-dairy Milk, Matcha, Sweetener, Melted Butter, Coconut Flour, Baking Powder, Sea Salt

The ingredient of Low Carb Mug Cake With Matcha

  1. 1 large egg
  2. 1/4 teaspoon pure vanilla extract
  3. 1 tablespoon unsweetened non-dairy milk plain
  4. 1/2 teaspoon matcha Harney & Sons, Jobetsugi, Thin Grade
  5. 1 1/2 tablespoons sweetener monkfruit, see NOTES
  6. 1 1/2 tablespoons melted butter
  7. 1 tablespoon coconut flour
  8. 1/4 teaspoon baking powder
  9. sea salt pinch finely ground

The instruction how to make Low Carb Mug Cake With Matcha

Nutritions of Low Carb Mug Cake With Matcha

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 31 grams
fatContent: 255 milligrams
fiberContent: 27 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 16 grams
sugarContent: 1240 milligrams
: 28 grams

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