Matcha Mug Cake (Low Carb, GF)

Matcha Mug Cake (Low Carb, GF)

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Matcha Mug Cake (low Carb, Gf) With Large Egg, Pure Vanilla Extract, Unsweetened Non-dairy Milk, Matcha Green Tea Powder, Sweetener, Melted Butter, Coconut Flour, Baking Powder, Sea Salt

The ingredient of Matcha Mug Cake (Low Carb, GF)

  1. 1 large egg
  2. 1/4 teaspoon pure vanilla extract
  3. 1 tablespoon unsweetened non-dairy milk plain
  4. 1/2 teaspoon matcha green tea powder
  5. 1 1/2 tablespoons sweetener monkfruit, see NOTES
  6. 1 1/2 tablespoons melted butter or Ghee or virgin coconut oil
  7. 4 teaspoons coconut flour 4 tsp = 1 Tablespoon + 1 tsp
  8. 1/4 teaspoon baking powder
  9. 1 pinch sea salt finely ground

The instruction how to make Matcha Mug Cake (Low Carb, GF)

Nutritions of Matcha Mug Cake (Low Carb, GF)

calories: NutritionInformation
carbohydrateContent: 110 calories
cholesterolContent: 8 grams
fatContent: 65 milligrams
proteinContent: 8 grams
saturatedFatContent: 2 grams
sodiumContent: 5 grams
sugarContent: 190 milligrams
: 7 grams

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