Fish House Punch

Fish House Punch

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Fish House Punch With Peaches, Spiced Rum, Lapsang Souchong Tea, Lemon Juice, Sugar Syrup, Grated Nutmeg

The ingredient of Fish House Punch

  1. 3 peaches very ripe yellow, stones removed, coarsely chopped, plus extra thinly sliced to garnish
  2. 1 7/8 cups spiced rum
  3. 1 1/4 cups lapsang souchong tea chilled
  4. 5/8 cup lemon juice plus extra slices to garnish
  5. 6 3/4 tablespoons sugar syrup
  6. grated nutmeg To taste: finely

The instruction how to make Fish House Punch

Nutritions of Fish House Punch

calories: NutritionInformation
carbohydrateContent: 230 calories
fiberContent: 18 grams
proteinContent: 1 grams
sodiumContent: 1 grams
sugarContent: 15 milligrams
: 9 grams

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