Kate’s Wild Haddock – from Bonefish menu

Kate’s Wild Haddock – from Bonefish menu

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Kate’s Wild Haddock – From Bonefish Menu With Bread Crumbs, Chopped Parsley, Grated Parmesan Cheese, Chopped Garlic, Salt, Black Pepper, Filets, Feta Cheese, Unsalted Butter, Chopped Garlic, Shallots, Dry White Wine, Fresh Lemon Juice, Unsalted Butter, Salt, Artichoke Hearts, Fresh Basil

The ingredient of Kate’s Wild Haddock – from Bonefish menu

  1. 1 cup bread crumbs
  2. 1 tablespoon chopped parsley Fresh or Dry
  3. 1/4 cup grated Parmesan cheese
  4. 1 tablespoon chopped garlic Fresh
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon black pepper
  7. 8 ounces filets Fresh Haddock, or other white fish
  8. 2 ounces feta cheese
  9. 8 ounces unsalted butter about 2 sticks
  10. 1 tablespoon chopped garlic Fresh
  11. 1 tablespoon shallots Fresh, Chopped, Shallots have a mild taste that combines the flavor of a sweet onion with a touch of garlic. Shau2026
  12. 2 tablespoons dry white wine preferably Chablis
  13. 3 tablespoons fresh lemon juice
  14. 1/2 pound unsalted butter Cold
  15. 1 pinch salt
  16. 12 artichoke hearts
  17. 1 teaspoon fresh basil cut into strips. I used dry.

The instruction how to make Kate’s Wild Haddock – from Bonefish menu

Nutritions of Kate’s Wild Haddock – from Bonefish menu

calories: NutritionInformation
carbohydrateContent: 1030 calories
cholesterolContent: 32 grams
fatContent: 260 milligrams
fiberContent: 98 grams
proteinContent: 11 grams
saturatedFatContent: 12 grams
sodiumContent: 61 grams
sugarContent: 890 milligrams
: 3 grams

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