Mexican Buffet Menu Ideas

Mexican Buffet Menu Ideas

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Mexican Buffet Menu Ideas With Flour Tortillas, Beef Roast, Chicken Broth, Lime Juice, Ground Cumin, Oregano, Vegetable Oil, Salt, Sweet Paprika, Garlic Cloves, Chipotles In Adobo Sauce, Onions, Bay Leaves, Water, Long-grain Rice, Butter, Salt, Lemon Juice, Limes, Cilantro, Corn, Red Onion, Cilantro

The ingredient of Mexican Buffet Menu Ideas

  1. 24 flour tortillas or 4 - 5 pckg. of original or OLD EL PASO Mini Tortilla Bowls
  2. 6 pounds beef roast
  3. 1 1/2 cups chicken broth
  4. 1/2 cup lime juice
  5. 3 tablespoons ground cumin
  6. 2 tablespoons oregano
  7. 2 tablespoons vegetable oil
  8. 2 teaspoons salt
  9. 1 1/2 teaspoons sweet paprika
  10. 7 garlic cloves pressed or shredded
  11. 5 chipotles in adobo sauce cut into small pieces
  12. 2 onions sliced
  13. 2 bay leaves
  14. 3 1/4 cups water
  15. 1 1/4 cups long-grain rice
  16. 1 teaspoon butter
  17. 1/2 teaspoon salt
  18. 1/2 tablespoon lemon juice
  19. 3 limes
  20. 1/2 cup cilantro chopped
  21. 2 cups corn frozen and cooked
  22. 1/4 cup red onion chopped
  23. 1/4 cup cilantro chopped
  24. 1/4 teaspoon salt
  25. 7 tomatoes medium-sized, diced
  26. 1 red onion small, chopped
  27. 1/2 cup cilantro chopped
  28. 1 teaspoon salt
  29. 1/8 teaspoon black pepper
  30. 3 avocados
  31. 2 tomatoes medium-sized, diced
  32. 1/4 cup chopped cilantro
  33. 1/4 cup green onions chopped
  34. 1/2 teaspoon salt
  35. 1/8 teaspoon black pepper
  36. 2 cans kidney beans 28 oz., heat up
  37. 2 cups shredded cheese
  38. 1 cup sour cream
  39. 5 cups lettuce chopped
  40. 5 cups tortilla chips
  41. 8 cups vanilla ice cream

The instruction how to make Mexican Buffet Menu Ideas

Nutritions of Mexican Buffet Menu Ideas

calories: NutritionInformation
carbohydrateContent: 1210 calories
cholesterolContent: 120 grams
fatContent: 190 milligrams
fiberContent: 48 grams
proteinContent: 12 grams
saturatedFatContent: 77 grams
sodiumContent: 19 grams
sugarContent: 3860 milligrams
: 28 grams

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