Turkey Brine Recipe & Holiday Menu Planning

Turkey Brine Recipe & Holiday Menu Planning

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Turkey Brine Recipe & Holiday Menu Planning With Vegetable Broth, Water, Fresh Herbs, Kosher Salt, Granulated Sugar, Orange, Onion, Black Peppercorns, Juniper Berries, Ice Water, Turkey

The ingredient of Turkey Brine Recipe & Holiday Menu Planning

  1. 2 quarts vegetable broth College Inn
  2. 1 quart water
  3. 1 ounce fresh herbs weight of, consisting of fresh parsley, sage, rosemary and thyme
  4. 1/2 cup kosher salt
  5. 1/2 cup granulated sugar
  6. 1 whole Orange naval, cut into pieces, skin left on
  7. 1/2 pound onion peeled and cut into chunks
  8. 6 black peppercorns left whole
  9. 2 teaspoons juniper berries left whole, found in the spice aisle
  10. 4 quarts ice water
  11. 14 pounds turkey

The instruction how to make Turkey Brine Recipe & Holiday Menu Planning

Nutritions of Turkey Brine Recipe & Holiday Menu Planning

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