Vanilla Pannacotta with Coffee Vino Cotto

Vanilla Pannacotta with Coffee Vino Cotto

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Vanilla Pannacotta With Coffee Vino Cotto With Cream, Milk, Vanilla Sugar, Gelatine Leaves, Chocolate, Cream, Milk, Vanilla Sugar, Gelatine Leaves, Coffee Beans, Chocolate, Coffee

The ingredient of Vanilla Pannacotta with Coffee Vino Cotto

  1. 1 1/2 cups cream
  2. 5 3/4 tablespoons milk
  3. 1/2 cup vanilla sugar
  4. 2 gelatine leaves
  5. 4 chocolate tspn, coated coffee beans, available from specialty stores
  6. cream
  7. milk
  8. vanilla sugar
  9. gelatine leaves
  10. coffee beans
  11. chocolate
  12. 5 3/8 tablespoons coffee 4 tbpn, Vino Cotto

The instruction how to make Vanilla Pannacotta with Coffee Vino Cotto

Nutritions of Vanilla Pannacotta with Coffee Vino Cotto

calories: NutritionInformation
carbohydrateContent: 490 calories
cholesterolContent: 56 grams
fatContent: 75 milligrams
fiberContent: 25 grams
proteinContent: 1 grams
saturatedFatContent: 13 grams
sodiumContent: 15 grams
sugarContent: 95 milligrams
: 44 grams

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