Garden Vegetable Lasagna

Garden Vegetable Lasagna

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Garden Vegetable Lasagna With Olive Oil, Minced Garlic, Onion, Vegetables, Pasta Sauce, Part Skim Ricotta Cheese, Onion Powder, Dried Parsley, Mozzarella Cheese, Parmesan Cheese, Italian Seasoning, No Boil Lasagna Noodles

The ingredient of Garden Vegetable Lasagna

  1. 1 tablespoon olive oil
  2. 1 teaspoon minced garlic
  3. 1 onion medium, chopped
  4. 3 cups vegetables zucchini, summer squash, mushrooms, peppers or spinach
  5. 24 ounces pasta sauce
  6. 15 ounces part skim ricotta cheese
  7. 1/2 teaspoon onion powder
  8. 1 teaspoon dried parsley
  9. 8 ounces mozzarella cheese
  10. 1/2 cup Parmesan cheese
  11. 1 teaspoon italian seasoning
  12. 12 no boil lasagna noodles

The instruction how to make Garden Vegetable Lasagna

Nutritions of Garden Vegetable Lasagna

calories: NutritionInformation
carbohydrateContent: 320 calories
cholesterolContent: 25 grams
fatContent: 45 milligrams
fiberContent: 17 grams
proteinContent: 5 grams
saturatedFatContent: 18 grams
sodiumContent: 8 grams
sugarContent: 720 milligrams
: 9 grams

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