Garden Veggie Pasta Salad

Garden Veggie Pasta Salad With Rotini Pasta, Grape Tomatoes, English Cucumber, Broccoli Florets, Yellow Bell Pepper, Olives, Baby Carrots, Red Onion, Shredded Parmesan Cheese, Italian Salad Dressing

The ingredient of Garden Veggie Pasta Salad

1. 12 ounces rotini pasta tri-color
2. 1 pint grape tomatoes halved
3. 1 1/2 cups English cucumber diced
4. 1 1/2 cups broccoli florets tiny chopped
5. 1 cup yellow bell pepper chopped
6. 1 cup olives sliced
7. 3/4 cup baby carrots thinly sliced
8. 1/3 cup red onion chopped
9. 1/2 cup shredded Parmesan cheese finely
10. 1 1/3 cups italian salad dressing bottled, I prefer Kraft with this recipe

The instruction how to make Garden Veggie Pasta Salad

Nutritions of Garden Veggie Pasta Salad

calories: NutritionInformation
carbohydrateContent: 680 calories
cholesterolContent: 86 grams
fatContent: 5 milligrams
fiberContent: 30 grams
proteinContent: 7 grams
saturatedFatContent: 18 grams
sodiumContent: 5 grams
sugarContent: 1780 milligrams
: 14 grams