Roasted Summer Garden Veggies

Roasted Summer Garden Veggies With Assorted Vegetables, Salt, Extra-virgin Olive Oil, Spanish Paprika, Grated Parmesan Cheese

The ingredient of Roasted Summer Garden Veggies

1. 2 pounds assorted vegetables peppers, courgettes, both yellow and green onions
2. 1 teaspoon salt
3. 1 tablespoon extra-virgin olive oil
4. 1 1/2 teaspoons spanish paprika smoked, or a smoked paprika mix, I like the one from M&S which has smoked paprika, thyme and crushed cu2026
5. 130 grams grated Parmesan cheese coarsely

The instruction how to make Roasted Summer Garden Veggies

Nutritions of Roasted Summer Garden Veggies

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 2 grams
fatContent: 30 milligrams
proteinContent: 13 grams
saturatedFatContent: 12 grams
sodiumContent: 6 grams
: 1090 milligrams