Summer Garden Biryani

Summer Garden Biryani With Sunflower Oil, Onion, Sweet Potato, Courgette, Yellow Pepper, Cherry Tomatoes, Green Beans, Frozen Peas, Garlic, Curry Paste, Turmeric, Chilli Flakes, Basmati Rice, Vegetable Stock, Saffron, Lemon, Coriander, Pumpkin Seeds

The ingredient of Summer Garden Biryani

1. 2 tablespoons sunflower oil
2. 1 onion roughly chopped
3. 1 sweet potato peeled and chopped into cubes
4. 1 courgette small, chopped
5. 1 yellow pepper sliced
6. 6 cherry tomatoes halved
7. 1 handful green beans ends trimmed
8. 1 handful frozen peas
9. 2 cloves garlic crushed
10. 2 curry paste rounded tbsp medium, I used Sainsburyu2019s
11. 1 teaspoon turmeric
12. 1 teaspoon chilli flakes
13. 2 11/16 cups basmati rice
14. 4 1/4 cups vegetable stock
15. 1 pinch saffron
16. 1/2 lemon
17. 1 handful coriander chopped
18. 1 tablespoon pumpkin seeds

The instruction how to make Summer Garden Biryani

Nutritions of Summer Garden Biryani

calories: NutritionInformation
carbohydrateContent: 630 calories
fatContent: 122 grams
fiberContent: 9 grams
proteinContent: 6 grams
saturatedFatContent: 13 grams
sodiumContent: 1 grams
sugarContent: 1050 milligrams
: 8 grams