English Garden Cake

English Garden Cake

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English Garden Cake With Caster Sugar, Zest, Eggs, Rapeseed Oil, Vanilla Extract, Seeds, Courgette, Mint Leaves, Plain Flour, Baking Powder, Salt, Salted Butter, Cream Cheese, Elderflower Cordial, Icing Sugar

The ingredient of English Garden Cake

  1. 2 1/8 cups caster sugar
  2. 1 zest finely grated
  3. 3 eggs
  4. 1 cup rapeseed oil
  5. 1 teaspoon vanilla extract
  6. 6 2/3 tablespoons seeds removed and grated
  7. 5 5/8 ounces courgette
  8. 7 1/2 tablespoons mint leaves
  9. 2 1/4 cups plain flour
  10. 3/4 tablespoon baking powder
  11. 1/8 tablespoon salt
  12. 2 7/16 tablespoons salted butter
  13. 4 7/8 tablespoons cream cheese
  14. 1 1/4 tablespoons elderflower cordial
  15. 2 9/16 cups icing sugar

The instruction how to make English Garden Cake

Nutritions of English Garden Cake

calories: NutritionInformation
carbohydrateContent: 460 calories
cholesterolContent: 61 grams
fatContent: 60 milligrams
fiberContent: 23 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 4 grams
sugarContent: 230 milligrams
: 43 grams

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