Chicken Garden Soup With Carrots, Celery, Onions, Bay Leaves, Sea Salt, Ground Black Pepper, Peppercorns, Chicken Carcass, Butter, Olive Oil, Garlic, Shallots, Parsley Leaves, Greens, Spinach, Lemon
The ingredient of Chicken Garden Soup
- 6 carrots
- 6 sticks celery
- 2 onions peeled and roughly chopped
- 2 bay leaves
- sea salt
- ground black pepper freshly
- 4 whole peppercorns
- 1 chicken carcass higher-welfare roast, with leftover chicken attached
- 1 knob butter
- olive oil
- 2 cloves garlic peeled and finely sliced
- 4 shallots peeled and finely sliced
- 3 sprigs parsley leaves fresh flat-leaf, picked, stalks finely chopped
- 2 handfuls greens seasonal, such as kale or cavalo nero, washed and shredded
- 6 2/3 cups spinach roughly shredded
- 1 lemon
The instruction how to make Chicken Garden Soup
Nutritions of Chicken Garden Soup
calories: NutritionInformationcarbohydrateContent: 320 calories
cholesterolContent: 26 grams
fatContent: 105 milligrams
fiberContent: 10 grams
proteinContent: 4 grams
saturatedFatContent: 35 grams
sodiumContent: 3 grams
sugarContent: 350 milligrams
: 5 grams