Cottage Garden Pie With Olive Oil, Onion, Garlic, Carrots, Courgettes, Frozen Peas, Mushrooms, Vegetarian, Vegetable Stock, Red Wine, Tomato Puree, Brown Sauce, Pepper, Salt, Turnip, Cauliflower, Potatoes, Butter, Pepper, Salt
The ingredient of Cottage Garden Pie
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic crushed
- 6 carrots medium, chopped
- 1 courgettes large, zucchini, chopped
- 1 cup frozen peas
- 5 mushrooms large flap cap
- 1 pound vegetarian frozen, soya mince
- 3 1/4 cups vegetable stock 3 or 4 cubes
- 1 glass red wine
- 4 tablespoons tomato puree
- 3 tablespoons brown sauce
- pepper
- salt
- 7/8 pound turnip /swede, chopped
- 1 cauliflower small or half a medium, broken into florets
- 2 1/4 pounds potatoes chopped
- 4 tablespoons butter or margarine
- pepper
- salt
The instruction how to make Cottage Garden Pie