Tee Pon Pork With Canola Oil, Boneless Pork Shoulder, Less Sodium Soy Sauce, Shaoxing Wine, Brown Sugar, Peeled Fresh Ginger, Cinnamon Sticks, Star Anise, Chopped Fresh Cilantro
The ingredient of Tee Pon Pork
- 1 tablespoon canola oil
- 3 1/2 pounds boneless pork shoulder trimmed
- 1/2 cup less sodium soy sauce
- 1/2 cup Shaoxing wine or dry sherry
- 1/3 cup brown sugar packed
- 2 tablespoons peeled fresh ginger julienne-cut
- 2 cinnamon sticks 3-inch
- 1 star anise
- 8 teaspoons chopped fresh cilantro
The instruction how to make Tee Pon Pork
Nutritions of Tee Pon Pork
calories: NutritionInformationcarbohydrateContent: 320 calories
cholesterolContent: 8 grams
fatContent: 120 milligrams
proteinContent: 8 grams
saturatedFatContent: 47 grams
sodiumContent: 2 grams
sugarContent: 640 milligrams
: 6 grams