Eggplant and Portobella Sautee with Temp Tee-Avocado Crema

Eggplant And Portobella Sautee With Temp Tee-avocado Crema With Eggplants, Coconut Oil, Garlic, Shallot, Baby Bella Mushrooms, Plum Tomatoes, Red Pepper, Large Yellow Onion, Salt, Pepper, Paprika, Cinnamon, Cilantro, Avocado, Temp Tee Whipped Cream Cheese, Milk, Lime, Garlic Powder

The ingredient of Eggplant and Portobella Sautee with Temp Tee-Avocado Crema

1. 2 eggplants Medium
2. 5 tablespoons coconut oil
3. 2 cloves garlic diced
4. 1 shallot diced
5. 12 baby bella mushrooms diced or 1 carton
6. 2 plum tomatoes chopped
7. 1 red pepper chopped
8. 1 large yellow onion diced
9. salt to taste
10. pepper to taste
11. 1 teaspoon paprika
12. 1 teaspoon cinnamon
13. 1 bunch cilantro
14. 1 avocado
15. 1/2 cup Temp Tee Whipped Cream Cheese
16. 1/4 cup milk
17. 1/2 lime juiced
18. 1/2 teaspoon garlic powder

The instruction how to make Eggplant and Portobella Sautee with Temp Tee-Avocado Crema

Nutritions of Eggplant and Portobella Sautee with Temp Tee-Avocado Crema

calories: NutritionInformation
carbohydrateContent: 370 calories
fatContent: 38 grams
fiberContent: 25 grams
proteinContent: 15 grams
saturatedFatContent: 7 grams
sodiumContent: 16 grams
sugarContent: 230 milligrams
: 11 grams