Kuih Pie Tee / Selat Popiah / Top Hat

Kuih Pie Tee / Selat Popiah / Top Hat With Rice Flour, All Purpose Flour, Salt, Large Egg, Water, Large Eggs, Jicama, Fresh Cilantro Leaves, Fried Shallots

The ingredient of Kuih Pie Tee / Selat Popiah / Top Hat

1. 5/8 cup rice flour
2. 2 9/16 tablespoons all purpose flour
3. 1/4 teaspoon salt
4. 1 large egg beaten
5. 7/8 cup water
6. 2 large eggs beaten
7. 1 jicama recipe of, filling
8. fresh cilantro leaves
9. fried shallots crisp

The instruction how to make Kuih Pie Tee / Selat Popiah / Top Hat

Nutritions of Kuih Pie Tee / Selat Popiah / Top Hat

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 39 grams
fatContent: 160 milligrams
fiberContent: 4 grams
proteinContent: 9 grams
saturatedFatContent: 9 grams
sodiumContent: 1 grams
sugarContent: 210 milligrams
: 4 grams