Dairy Free Pumpkin Chai Bubble Tea With Tea, Coconut Sugar, Chai Tea, Espresso Coffee, Ice, Dairy-free Milk, Pumpkin Puree, Coconut Sugar, Extract
The ingredient of Dairy Free Pumpkin Chai Bubble Tea
- 1/4 tea cupblack, boba tapioca pearls
- 1 tablespoon coconut sugar or brown sugar
- 2 teaspoons chai tea loose spicy, brewed in 12 oz of water, cooled
- 1 shot espresso coffee optional
- ice
- 2/3 cup dairy-free milk your favorite
- 1 1/2 tablespoons pumpkin puree NOT pumpkin pie mix
- 2 tablespoons coconut sugar or 1u00bd tablespoons brown sugar
- 3/4 teaspoon extract Rodelle Pumpkin Spice
The instruction how to make Dairy Free Pumpkin Chai Bubble Tea
