Tea Stained Easter Eggs

Tea Stained Easter Eggs With Hard Boiled Eggs, Vinegar, Water, Tea, Tea, Coffee, Coffee, Juice, Juice, Red Wine, Turmeric, Beets, Red Cabbage

The ingredient of Tea Stained Easter Eggs

1. 12 hard boiled eggs white or brown
2. 1 tablespoon vinegar per color of dye
3. 1 cup water per color
4. tea
5. tea
6. coffee
7. coffee
8. juice
9. juice
10. red wine
11. 2 tablespoons turmeric dried, for yellow
12. beets raw chopped, simmered in the water for pink
13. red cabbage chopped and simmered in water for blue

The instruction how to make Tea Stained Easter Eggs

Nutritions of Tea Stained Easter Eggs

calories: NutritionInformation
carbohydrateContent: 320 calories
cholesterolContent: 22 grams
fatContent: 635 milligrams
fiberContent: 17 grams
proteinContent: 2 grams
saturatedFatContent: 22 grams
sodiumContent: 4.5 grams
sugarContent: 220 milligrams
: 13 grams