Green Tea and Lemon Honey Marbled Castella (kasutera) Sponge Cake

Green Tea and Lemon Honey Marbled Castella (kasutera) Sponge Cake

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Green Tea And Lemon Honey Marbled Castella (kasutera) Sponge Cake With Large Eggs, White Granulated Sugar, Salt, Cream Of Tartar, Whole Milk, Honey, Glaze, All Purpose Flour, Lemon, Matcha Powder

The ingredient of Green Tea and Lemon Honey Marbled Castella (kasutera) Sponge Cake

  1. 8 large eggs
  2. 1 1/2 cups white granulated sugar plus 1 tablespoon more for sprinkling
  3. 1/4 teaspoon salt
  4. 1/8 teaspoon cream of tartar
  5. 1/2 cup whole milk
  6. 1/4 cup honey
  7. 1 tablespoon glaze
  8. 1 1/2 cups all purpose flour
  9. 1 lemon medium, finely grated
  10. 2 teaspoons matcha powder culinary quality, optional for marbling

The instruction how to make Green Tea and Lemon Honey Marbled Castella (kasutera) Sponge Cake

Nutritions of Green Tea and Lemon Honey Marbled Castella (kasutera) Sponge Cake

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 136 grams
fatContent: 425 milligrams
fiberContent: 11 grams
proteinContent: 3 grams
saturatedFatContent: 19 grams
sodiumContent: 3.5 grams
sugarContent: 350 milligrams
: 96 grams

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