Ginger Green Tea Ice Cream With Matcha Green Tea Powder, Half-and-half, Ginger, Egg Yolks, Sugar, Kosher Salt
The ingredient of Ginger Green Tea Ice Cream
- 4 tablespoons matcha green tea powder
- 3 cups half-and-half
- 3 tablespoons ginger finely grated, with juice
- 6 egg yolks
- 1 1/2 cups sugar
- 1 teaspoon kosher salt
The instruction how to make Ginger Green Tea Ice Cream
Nutritions of Ginger Green Tea Ice Cream
calories: NutritionInformationcarbohydrateContent: 610 calories
cholesterolContent: 84 grams
fatContent: 380 milligrams
proteinContent: 29 grams
saturatedFatContent: 10 grams
sodiumContent: 15 grams
sugarContent: 690 milligrams
: 75 grams